When in Belgium… Andalouse!!
This delicious, slightly spicy, mayo like sauce is the perfect topping for those perfectly crispy on the outside but perfectly potato-y on the inside, Belgium Fries. 😍
So what makes French fries from Belgium so extra special?
Two simple things.
They’re fresh, never frozen and they’re fried at the perfect temperature, twice.
This combination creates the most incredibly delicious fries you’ve ever had. Top with mayo or andalouse and you have yourself the most incredible snack you’ve ever had your hands on.
Check out the photos below from our very first trip to a Belgium french fry shop in Brussels. 😊
